Drink the water, then dig into the creamy flesh with a spoon.
Don't have a Coco Jack? You can always go the old-fashioned route and. Use a sharp chef's knife to trim the top of a fresh coconut to make a flat surface, rotating the coconut around while shaving off pieces until the top is flat. Then use the heel of the knife to forcefully tap the top in a small circle until a crack forms and the top piece can be peeled off.
Once you have that baby open, drink up! And now that you know how to open a coconut, you can use that fresh coconut water and coconut meat in recipes any time you want! Try it out in
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