This forgotten kitchen tool is even better than your go-to sheet pan:
Yesterday evening, I had a craving for cookies. With only one mushy banana, a cup or so of
, and a bag of chocolate chips on hand, an all-out baking extravaganza wasn't looking too promising. Did I mention I was also using my oven to heat up a burrito for dinner?buried in the very, very back of a high shelf: My quarter-sheet pan. Also known as a jelly roll pan, these pans are a touch bigger than a standard sheet of printer paper. I quickly scooped my six tablespoon-sized makeshift cookies on and tossed the slim pan in my oven, alongside Mexican leftovers and all.
Cleaning this small silver sheet pan is a cinch, and it's a must-have when you're cooking multiple dishes in the oven at once and don't have room for more than one or two full-sized
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