It's cheesy, crispy, and filling.
is a classic breakfast dish that only takes a few minutes and a few ingredients to throw together. I was first introduced to it on a Sunday morning a few years ago, at Cracker Barrel, a restaurant which arguably has some of the best hash brown casserole in the country. Instead of getting my usual standard breakfast plate with a side of grits, I opted to try their casserole after seeing some on a friend’s plate.
To get around this, I chose to make my own “cream of” soup. Sautéing the onion in butter and adding flour creates a simple white roux. Smoothing and thinning it all out with milk makes a creamy sauce and base that will not only flavor the hash brown casserole, but will also give the dish a uniform, coherent structure.and cheddar cheese also help create the creamy consistency and touch of tangy flavor this rich dish really needs to shine.
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