The drink list is similar to what you’d see abroad, with a list of spritzes and negronis to enjoy before dinner
I had a bite of black truffle ravioli in a fine-dining restaurant in Positano that not only brought me to my knees, but also reminded me of the technique and quality that chef Leon serves.
There’s a reason Restaurant Olivia has authentic Italian flavors: Chef Leon takes his entire staff abroad every year so they can taste and see what’s inspiring its menu. In Italy, the waiters would often speak to you throughout your meal about your day or your trip, and it was a very lively conversation. At Olivia, I saw each of the waiters in deep conversations with the guests at their tables. Before our trip, we got an amazing recommendation from our server, Shane, about taking a tour in Pompeii and visiting a winery near Mount Vesuvius, which ended up being my favorite part of our entire journey.
So don’t mind me next time you walk by Olivia, staring dreamingly out the window facing South Downing Street, pretending like I’m somewhere else.
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