'I like to crisp very well-dried chickpeas in a hot oven, then stir them into spice-coated rice.'
It’s not as trendy a grain as farro or bulgur or buckwheat, I know. But like a classic pair of cotton underwear, rice is simple and goes with everything, and I can always find some in a pinch.
Rice is cheap, too, of course. Though I often look longingly at the 20-pound bags at H Mart , I can’t quite get that much rice into my tiny pantry. Instead, I visit the bulk bins at my local health food store, where I’ve found that rice tends to be a few dollars cheaper per pound than its packaged counterparts.
When steamed with just a pinch of salt, rice is an ideal base for a meal, but I prefer to cook it pilaf-style, with alliums and oil-bloomed spices. Toasting spices in a bit of hot oil brings forward their depth, as many spices have fat-soluble flavor compounds. I like to do a blend of spices in my rice, and really, anything goes: cinnamon and cardamom, turmeric and ginger, cumin and chile powder; crushed red pepper for some heat—they’re all fair game.
Ultimately, this is the part of the meal on which I’m willing to spend a bit more money. That six-ounce jar of turmeric at your local grocery might cost just a couple bucks, but do you know whether or not it was bottled recently? Or sourced from a farmer that was paid fairly? Very likely not. Head to a speciality grocery store or buy directly from businesses that source their spices equitably from farmers.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
This Crispy Chickpea Rice Pilaf Is My Saving-Grace DinnerThis crispy chickpea rice pilaf is my saving-grace dinner.
Read more »
Cast Iron Cooking: Crispy Baked Pasta with Mushrooms, Sausage, and Parmesan Cream SauceThis recipe starts off with crumbled Italian sausage cooked down in a bit of butter. I sauté a few types of mushrooms in the rendered fat, then flavor them with shallots, garlic, and a little bit of soy sauce and lemon juice. They get finished in a simple creamy sauce flavored with Parmesan cheese. Add some pasta, top it all of with crisp bread crumbs, bake it directly in the cast iron pan you cooked it in, and you've got yourself a one-skillet meal fit for normal everyday folks who perhaps might occasionally feel like kings.
Read more »
This Crispy Chickpea Rice Pilaf Is My Saving-Grace DinnerThis crispy chickpea rice pilaf is my saving-grace dinner.
Read more »
https://www.foodandwine.comFood & Wine goes way beyond mere eating and drinking. We&039;re on a mission to find the most exciting places, new experiences, emerging trends and sensations.
Read more »
This vegan chickpea and cauliflower korma recipe is the perfect meat-free dish for dinner tonightFancy attempting a meat-free meal this week? This vegan chickpea and cauliflower korma is the perfect vegan recipe if you're trying to cut down your meat consumption. You will need: ginger, cardamom, cumin, coriander, turmeric, chilli powder, bay leaves, cloves, coconut milk.
Read more »
A Game-Changing Upgrade to Fried EggsThe crispy, crackly herbs become part of the eggs like a tattoo.
Read more »