Gourmet recipes never lead us astray.
I've served it in little cups as a first course at a dinner party, made it for a friend who had just had a baby, and blended up a huge batch of it for neighbors in my dinner swap group.
Not only is the soup super-versatile, going from everyday dinner to a special occasion, but it's incredibly simple to make. You just throw everything—minus any diced cucumber and avocado you want to use as a garnish—into the blender. Unlike most cold soups, it doesn't need to be made ahead of time, because of a genius shortcut: you add a cup of ice cubes to the blender along with all the other ingredients, which instantly chills it.
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