Who says one frittata can't have it all?
to pass for a meal, this 12-egg behemoth is packed with all of the foods that make up a fully fledged, very adult dinner: an unbelievable amount of greens and plenty of spiced chickpeas . There are also herbs galore , red pepper flakes, lots o’ dairy , and a garlic mayo garnish to make you feel like you’re eatingThe key to this frittata is starting the eggs on the stove before moving them to the oven.
My finished frittata, crispy on the top but still soft in the middle, puffed up in the oven’s heat: It came out hugging the skillet’s curves so snugly, like , that I shrieked with joy. Champion! The only remaining “will it fit?” challenge: How I was to get as many slices into my stomach as possible. But don’t you worry—I found room.
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