One word: birria, in the form of tacos, ramen, pizza and even burgers.
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Its owners, brother and sister duo Nati and Pako Venalonzo, came to Centennial from Mochitlán, Mexico — a city of 10,000 located about 175 miles south of Mexico City — bringing along the family recipes that form the foundation of the restaurant’s offerings.The menu isn't flashy.
But the real star at Venalonzo’s is the birria, which seemed to be on the plate of nearly every one of the dozen or so small tables bunched together in the “little” taco shop on a recent visit. At Venalonzo’s Tacos, you can sample the house birria in multiple forms, from a single quesabirria to a family-sized plate, to pizza-birrias and a burger-birria. There’s even birria ramen, which might seem gimmicky until you learn that birria with instant ramen has been a thing in Mexico City for some time.The entire menu is displayed on a chalkboard next to the counter-service register.
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