This week's recommendations include the really well-made 'The Menu' burger at Irv's Burgers in West Hollywood and salted egg fried crab in San Gabriel.
West Hollywood’s iconic burger shack is back with new ownership and new items — but the same smiling Sonia Hong.The salted egg crab from Tang Dynasty restaurant in the San Gabriel Valley.
Tang Dynasty used to be Chang’an Restaurant, changing owners and names in late 2021. Named after the Tang Dynasty, thought to be one of the most celebrated golden ages of Chinese arts and culture, it is a restaurant that specializes in. There are plates filled with black squares of changsha stinky tofu, big bowls of dongan chicken and spicy pork stir-fries with fistfuls of chile. But co-owner Kelly Mu and her mother wanted the restaurant to be much more than a place known for its food.
It’s one of the few places in the area that’s open past midnight, and it serves beer, wine and soju and sake cocktails meant for a group. Some are even served in plastic syringes. There’s a karaoke machine and a small stage area in the back corner.
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