From raspberry to strawberry, passionfruit, tamarind or tree tomato, my mom’s ice cream accompanied big life moments.
Mom made it when we moved into our new house, helping it feel more like a home. Three years later, making the ice cream together provided comfort as we prepared for her battle with cancer. When my parents separated, she made a batch so I could have a sense of familiarity as everything around me changed.But now, I realize it was never the ice cream that eased my sorrows — it was my mom’s ability to help me feel anchored.
2. Break up the thawed fruit pulp into smaller pieces and add to the whipped evaporated milk along with the sugar. Mix on medium speed until fully incorporated, 2-3 minutes. 3. Pour the fruit mixture into a freezer-safe container and freeze for a minimum of 2 hours or overnight. Makes 4 pints.
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