Nothing more bleak than burnt cheese.
I know I’m getting into something good. But it’s possible to take melted cheese a little too far. And for a community in Denmark, the effects of an overcooked cheese are lasting millennia.dating back to the Bronze Age. An excavated clay pot from the pile contained a few burnt deposits that raised some eyebrows on the dig team. Mads Christian Christensen of the Danish National Museum analyzed a charred sample from the pot with a team of chemists and found trace amounts of dairy lipids.
In other words, somebody had really, really burned the cheese 3,000 years ago. Here's how to melt cheese and avoid making a mistake that'll last thousands of years.There’s a reason you’ll never see “Parmesan Fondue” on a menu. For one, it’d be way too salty. Second, while Parmesan melts into strands when it’s on top of pasta, it doesn’t melt into that kind of gooey mass that makes a swoon-worthy melted cheese sauce.
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