Fluffier than David Attenborough's wind-swept hair.
. But this chocolate–peanut butter mousse, though fluffy and airy, doesn’t have any cream. In fact, it only has chocolate and peanut butter.I first learned this magical technique seven years ago from Kristen Miglore’s
: “Hervé This, the father of molecular gastronomy, discovered how to make a flawless, creamy chocolate mousse out of just chocolate and water.”“I like an avocado chocolate mousse, if I must eat chocolate mousse. I love the unctuous nature the avocado lends. Adding whipped cream is not a bad idea.”It sounds like an impossible science experiment but, in reality, it’s as easy as melting chocolate and water on the stove, then whisking them over ice.
The catch? Without that optional whipped cream, this Herve This’ mousse is dairy-free—and, depending on your chocolate of choice,So, how can we add the aforementioned fatty goodness without adding dairy or eggs? Just turn to another pantry staple: peanut butter. I don’t need to tell you that chocolate and peanut butter are a power couple. They’re great on their own and even greater together and, just like chocolate, peanut butter can be mousse-ified with nothing more than water and determination.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Preparing for the coronavirus: Shoppers are finding empty shelves, long lines at stores nationwideThe spread of the COVID-19 pandemic is leading stores to sell out of hand sanitizer, canned food, fresh food, toilet paper and cleaning supplies.
Read more »
A Pineapple and A Nose Job Inspired Huda Kattan's First Skincare ProductIt has a surprise star ingredient to give you glowy skin: Bromelain.
Read more »
Ultra-Buttery Irish SconesThese tender, flaky scones are all about the butter. And since the flavor of the butter really shines through, this is a good time to splurge on a high-quality Irish butter like Kerrygold. The extra flaky, buttery texture is achieved by using a technique borrowed from puff pastry—spreading butter onto the rolled-out dough and folding it in layers.
Read more »
50 Old-School Cookie Recipes You Can't BeatFrom chewy chocolate chip to nutty gingerbread, we've rounded up our favorite classic cookie recipes.
Read more »
Our 4-Year-Old Loves to Explore New Foods — Here's How We Taught Her to Eat EverythingThe smell of Ghanaian peanut soup fills our house at least once a week, spice and peanut butter waving through the air. We've offered this dish out to many
Read more »
This Is America's Favorite ButterBut the country's second best-selling brand might surprise you.
Read more »