Easy Tempeh Lettuce Wraps
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.Halve zucchini lengthwise and cut into 1-in. pieces. On rimmed baking sheet, toss zucchini, onion, and grape tomatoes with olive oil, and season with 1/4 tsp. each kosher salt and pepper. Roast until just tender, 10 to 12 min.; transfer to bowl.Separate leaves from lettuce head.
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