These Medjool dates are sweet, fudgy, and basically dessert.
or tahini plus chocolate chips). Even rarer, I’ll put the dates to work in a salad with celery and feta or, if I’m feeling really luxe, sizzle a handful in a skillet with olive oil, crushed red pepper flakes, and thyme, then spoon them—crispy and caramelized—over a bed of yogurt and scoop it all up with pita.
These days the baby is here, but I’m still on my two-a-day date fix. Often, I’ll watch my husband eat three or four in one sitting after dinner. In my mind, I’m calculating when I need to make the next Rancho Meladuco order and wondering, “Hey, what’s your excuse?” But I know that with dates this delicious, there’s no real reason necessary.
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