'Because I always—always—have kimchi in the fridge, and they come together fast enough for weekday mornings.'
! All-purpose flour! Eggs! Kimchi! Scallions!) And it comes together super quick. Like, I-make-these-for-breakfast-on-a-weekday quick.So all you do is combine the soy sauce, water, brine from the jar of kimchi, and an egg in a bowl. Then you whisk in some AP flour until things look smooth and fold in that sweet, sweet chopped-up kimchi and four sliced scallions.
Once you’ve made all of your pancakes , you stir some rice vinegar and soy sauce together in a bowl to make a salty-tangy dipping sauce. And that's all folks!for dinner. Or whip up a batch whenever you're home, think there's nothing to eat, and remember the beautiful jar of kimchi waiting around to make your day. And be sure to dig up all of the embarrassing pictures of your siblings wearing underbite-corrective headgear. You know, for emergencies.Chewy. Crunchy. Salty. Spicy.
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