Adding flair to your food with fresh blooms is easy.
With their lively colors and showy petals, dahlias look almostpretty to eat, but don’t let that stop you from using them in your food. “Before they were grown for their blooms,” says Bunting, “they were actually grown for their edible tubers.” She adds that they taste like celery, with a nutty flavor. Use the whole flower as decoration for cakes, or pick off the petals and mix them into lentil or grain dishes.
Bunting says that you can also sip your blooms by adding them to drinks, like cocktails or tea. You can likewise use flower petals as a garnish, or infuse them into syrups that you can pour straight into your beverage of choice.You’ll find flowers most anywhere, but it’s crucial to source your blooms from a reputable company that grows flowers for edibility, says Bunting. You might also want to consider purchasing flowers that are grown organically.
Whether you’re looking to outsource or grow flowers you can eat, you’ll always want to clean them before use if you’ll be eating them fresh. “I would dust off any little insects by just giving them a little shake, but I wouldn’t generally wash them because they would just turn to mush,” says Bunting.While you can certainly forage flowers you can eat, Bunting says “it’s best to be knowledgeable about what you’re picking.
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