Grandma Zhang's dishes are an inspiration to all of her family and friends. Her recipe for bamboo buns starts by foraging for bamboo before the cooking begins.
from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the holidays.The arrival of spring always means a trip to the bamboo forest for Kaitlyn Hennacy and her family, followed by an afternoon making bamboo buns.
The trip to forage bamboo usually happens in late April, when the bamboo starts sprouting from the earth in small cones that are about 12 inches tall.
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