Congratulations to this year's winners!
.Books written by a culinary professional or restaurant chef with recipes that may include advanced cooking techniques, use specialty ingredients, and require professional equipment. This includes culinary arts textbooksBooks with recipes focused on a single or category of ingredients, a dish, or a method of cooking – such as lobster, seafood, grains, pasta, burgers, or canning.
Books that feature recipes for how to prepare and serve vegetables and plant-based ingredients.
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