If you’re looking to make a dinner reservation in Chicago, there’s no shortage of spots to choose from. And there are no shortage of to restaurant lists to consult from, either.
According to the editors at Tasting Table, the list is curated by"gut instinct," with rankings that are"arbitrary at best." Nonetheless, editors say, the list is an ode to the city."You'll find the highest of high-end tasting menus right alongside the most delectable holes in the wall, just as you would in most of the neighborhoods featured herein," they write.
The restaurants spans different communities in Chicago, but at least eight of them are on the city's northwest sides, either in Logan Square, Avondale, or Bucktown. Others are scattered across the West Loop, Lincoln Park, Hyde Park and more, and range from tacos, to"Indian-ish" hangover food, to chicken gizzards over dirty rice and of course, pizza.
The restaurant that ranks 20th on the list is Triple Crown Restaurant in Chinatown."In a city where many styles of Asian cuisine have exploded in nearly every neighborhood...Triple Crown reminds us that the classic endure as long as they're made with the care this multi-generational operation puts in.", Chicago's only three Michelin-starred restaurant, who's tasting menu"blurs the line between dinner and high art.
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