Take the stress out of planning a special-occasion dinner this summer and head to Flemings. With their limited-time Uncorked series, you can sip your way through 6 different wines and taste them alongside expertly paired dishes. f52partner
during the heat of summer, especially if it's paired with a crisp Sauvignon Blanc. Notes of lemon and lime zest in the wine play off any tart vinaigrette, while aromas of nectarine and honeydew keep things from becoming too sour. If you're feeling a bit more ambitious in the kitchen, fry up a batch ofPhoto by Julia Gartlandis sure to steal the show on any dinner table , so it's going to need a wine that can stand up to its star power.
We like a classic Cabernet Sauvignon from the Napa Valley, with its trademark complexity, rich body, and layers of blackberry and huckleberry. A bone-in filet mignon would work here too, but you really can't go wrong with almost any cut of steak.is one of the most popular cuts of steak, and a staple dish for red wine—we like Pinot Noir best.
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