Tynin Fries joined The Denver Post in 2018 as an intern. Then, she joined the team as a Digital Strategist and was promoted to Deputy Director of Audience in 2022. She is a proud ASU Cronkite alumna (#godevs)! In between producing news and writing stories, Tynin is out exploring all that Colorado has to offer.
First, the recovery. I’ll bet you’re just as weary as the rest of us after so many holiday activities which, for me, included chasing after grandkids, imbibing in a little too much red wine and logging way too many miles on the Pennsylvania Turnpike between Christmas and New Year’s.
While they don’t technically meet the criteria for “dump” dinners you can simply toss into a casserole, stock pot or slow cooker without any prep , they’re pretty close. Transfer pan to oven and bake until cheese is golden and casserole is bubbling, about 30-40 minutes. Let cool a few minutes and top with basil, if using, before serving.This sweet-and-spicy Korean beef stew is flavorful and comes with a relatively short ingredient list. Paired with some crusty bread, it makes a hearty lunch. Add a green salad, and you’ve got a simple dinner. You can eat it right out of the pot or serve it over Korean sweet potato noodles or steamed rice.
Cover and cook on LOW until cabbage is wilted, about 10 minutes. Ladle stew into bowls and sprinkle evenly with chives.“Smothering” is a timeless, slow-cooking technique that involves cooking food in a covered pan over low heat with a moderate amount of liquid. It dates back at least to the 14th century, when recipes for “fricassee” appeared in print.
Stir in garlic, sage and remaining 2 tablespoons flour and cook until vegetables are well coated with flour and garlic is fragrant, about 1 minute. Whisk in broth, scraping up any browned bits. Heat 2 tablespoons vegetable oil in a large nonstick skillet over medium-high. When oil is shimmering and easily slides across surface of pan, carefully add tofu in a single layer and cook, undisturbed, until golden brown underneath, about 4-5 minutes.
Add fried tofu, celery, ginger, chile, green onion, soy sauce, crunchy garlic and sesame oil to pan. Cook, tossing often, until celery is crisp-tender, about 3 minutes.Most Popular
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