Three fun cereal-inspired recipes from Chef Rossi.
ADVERTISEMENT Last year marked my 30th as a caterer . One thing I’ve learned is that adults love to be treated like children, and nothing feeds your inner child more than eating classic breakfast cereals in unexpected ways. Here are some delicious dishes to get your kid on.Corn Flake-Crusted Mac ‘n’ Cheese Fritters Boil a 16-ounce package of elbow macaroni until al dente. Drain and set aside.
Roll into bite-size balls and chill until ready to fry. Whisk 8 eggs in a bowl. Smash a few coffee cups of Corn Flakes to the consistency of breadcrumbs. Dip the balls in the eggs, then dredge in the crushed cereal. Heat a couple inches of vegetable oil over medium heat in a deep skillet. Fry until golden and crispy.Cap’n Crunch-Coated Chicken Nuggets Cut 2 pounds of boneless chicken breasts or thighs into bite-size chunks .
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