Fishbowl Analytics releases its annual list of emerging restaurant brands, which includes Cava Grill and Dig Inn.
div > div.group > p:first-child"> Fishbowl Analytics has got you covered. The firm released its sixth annual list of emerging restaurant brands Tuesday.
This year's list is one of its most diverse, representing a range of flavor profiles and restaurant concepts, Dalton said. But one characteristic that most of the chains have in common is their health-focused menus. According to Dalton, that's now the price of entry, not a distinguishing feature.Millennials are all about experiences, according to marketing professionals.
The Columbus, Ohio-based chain, which has 30 locations, is also focused on bringing food to its customers that leaves them feeling happy and healthy. Fishbowl pointed to menu items like bubble tea and cucumber wasabi as fan favorites. According to Dalton, Mendocino Farms is a"massive fan favorite." It's also starting to expand outside of its home market in Southern California to Northern California and Texas. The chain has 25 locations and five more are on the way.This fast-casual eatery takes pride in its locally sourced ingredients. Dig Inn also has it owns farm in the foothills of the Catskill Mountains. To keep its prices low, the chain tries to minimize waste by using the entire vegetable.
Customers"highly recommend" the restaurant and say that they definitely plan to return, Fishbowl found.
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