Labneh lovers unite:
Before then, I hadn't heard of labneh. Luckily, Mimi's sold it by the pint so that I could take some home with me to devour all too quickly. Made by straining yogurt past the point of even Greek yogurt, labneh is thick and spreadable, and sometimes appropriately called "yogurt cheese.
" Most often made from cow's milk, the texture is usually somewhere between mascarpone and fresh chevre, although you can also strain the labneh even more,Here's where this story turns tragic. More recently, Mimi's ceased their retail offerings, so if I wanted a quick labneh fix, I had to dine in. The bright spot is thatseem to have caught on to the beauty that is labneh, since it's appearing on more and more store shelves.
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