There’s a cheese trail in New York’s Finger Lakes, and it's glorious:
, where you can take a tour of the barn and cheese-aging room on the 450-acre, family-run farm. See the dairy cows—some as young as a few days old—happily lazing or munching in the green fields, and return to the farm store to taste samples and pick up some of the 17 varieties, like smooth, mild cheddar, and Buffalo-style flavored cheese curds.
Though the ice cream isn’t local it’s delicious, and the charming little restaurant also serves salads and sandwiches for lunch, or breakfast, like the sausage gravy and biscuits, all day.. The certified organic farm offers a selection of cheddars , plus chicken, beef, and pork, tons of veggies, pure maple syrup, and bouquets of fresh blooms. A little over 10 miles away, find.
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