In this episode of 'Eat Like a Local', it’s a crispy, crunchy, southern classic – fried chicken! We can’t talk about fried chicken in this city without going to Frenchy’s Chicken.
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Mrs. Cruezot shares how Frenchy’s Chicken actually started as a po-boy shop, but quickly switched to fried chicken when customers when crazy for it. To this day, the breading recipe remains a closely guarded secret.After Frenchy’s, Chris heads to La Lucha where most meals begin with oysters and end with fried chicken.
The chicken here is done the classic way, but the sauces are not! Chris tries their crispy chicken with a dollop of their signature oyster mayonnaise.Finally, Chris recommends a hidden gem that’s been turning out some of the city’s best fried chicken since 1946, but you would never know it from the name. The fried chicken at Barbecue Inn has a crunch you have to hear to believe.Here are more great restaurants to try when you're craving fried chicken.Field producer by day.
Chris Shepherd Food Restaurants
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