We went through our equipment reviews and pulled together our picks for the very best skillets, including cast iron, carbon steel, and stainless steel.
The skillets we recommend here are all between 10 and 12 inches. These are practical sizes that allow plenty of room in the pan for ingredients to cook evenly without crowding. Smaller skillets may cost less upfront, but aren't as practical unless you're frying just an egg or two. induction compatible
, but if there’s any doubt, look for an induction symbol on the packaging or the bottom of the pan. It looks like a squiggly line and says “induction,” so you can’t miss it! You can also grab a magnet and hold it to the bottom of any piece of cookware. If the magnet sticks solidly, the pan's induction compatible.
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