The US has tons of leftover food. Upcycling turns would-be trash into ice cream and pizza

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The US has tons of leftover food. Upcycling turns would-be trash into ice cream and pizza
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One cook’s trash is another chef’s ice cream.

An Already Famous Garlic Knots dish is shown at Shuggie's Trash Pie restaurant in San Francisco, Wednesday, June 14, 2023. World Upcycling Day is June 24, celebrating the repurposing of old products into something new. This year, the movement is focusing on upcycling food, like misshapen produce or offcuts of meat, as a way to prevent food waste. At Tyler Malek's ice cream parlors, one cook's trash is another chef's frosty treat.

& Chocolate Stracciatella Gelato,” which is made from leftover cacao pulp from chocolate production that otherwise would have gone to waste. The Upcycled Food Association, which will celebrate World Upcycling Day on Saturday, issues an official “Upcycling Certified” seal to qualifying products. These seals, which adorn the new Salt

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The US has tons of leftover food. Upcycling seeks to turn would-be trash into ice cream and pizzaThe US has tons of leftover food. Upcycling seeks to turn would-be trash into ice cream and pizzaOne cook’s trash is another chef’s ice cream. That's the mantra of the upcycling movement, the process of creating high-quality products from leftover food. Food waste is a major environmental problem in the United States, which upcycling restaurants and companies want to change. The trend is gaining ground as consumers spend more time reading packaging labels and menu ingredients to learn where their food comes from and how it affects the environment. Upcycled food is becoming increasingly common in cake mixes, veggie chips and other products. The issue will be highlighted Saturday on World Upcycling Day.
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