The article explores the resurgence of the Olive Oil Martini, a cocktail initially met with skepticism due to the unusual ingredient. It emphasizes the crucial role of high-quality extra virgin olive oil in elevating the flavor profile, contrasting its impact with using old or inferior oil. The author shares their personal journey from disliking the drink to appreciating its nuanced richness and spice.
The above, quoted verbatim from my personal notes , were my first written thoughts upon trying a proper Olive Oil-Washed Martini.Eli Manning and Knob Creek Just Unveiled a New Limited-Edition Single Barrel BourbonLast year, I was brainstorming ideas for a cocktail menu with a friend and consulting partner, when he asked me if I’d ever tried making a Martini with an olive oil-washed
As a refresher, to “fat wash” a spirit is when you combine a rendered, liquid fat with a spirit, and let the flavors infuse. You then put it in the freezer; everything that isn’t alcohol will freeze, making it trivially easy to filter out, and leaving you with an essentially fat-free spirit that has been imbued with the flavor of whatever you were trying to capture.
COCKTAILS MARTINI OLIVE OIL GIN FOOD TRENDS
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