The ultimate dessert duo? Apple-cranberry crisp, served 2 ways.
Both recipes call for Granny Smith apples, frozen cranberries, cinnamon, and a streusel topping. They’re both delicious—of course—and both come together in one hour or less. But the fraternal twins of the Thanksgiving dessert world have their own identities, too. Jesse Szewczyk calls for equal parts of all-purpose flour and rolled oats in his recipe.
As for how to serve these apple-cranberry crisps, Jessie recommends warm with a drizzle of heavy cream, while Jesse prefers a scoop of vanilla ice cream. Uh, can I have both?
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