Pssst, it's mostly made of vegetables!
, and he describes the creamy texture of the finished sauce as "similar to a true Alfredo, without all the Parmesan." Adam Rapoport45 minutes until it's super caramelized. The key to getting good color on the zucchini is to cook it in batches. "If you're doing a whole pot of zucchini, heat up olive oil, throw half the chopped squash in, and," Morocco says. "You want it to get good caramelization and flavor before you move it around.
When I made the recipe, the best part was that it's so hands-off. After lightly browning the garlic and adding the squash, youto make sure that it doesn't scorch. I cooked it for about 30 minutes over medium heat, but next time, I'd take it even further.," Rapoport says, dubbing it a "super indulgent pasta you can serve your vegetarian friends.
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