.Francis_Lam's silkiest pasta sauce from any veg you've got GeniusRecipes
, I got to hear more from Francis about the genesis of the recipe and all the other liberating dinners we could be eking from it, in summer and beyond.
. He’d salt, he’d cube, he’d oven-sear uncrowded batch after uncrowded batch, willing them not to smear into a pulp.), he wrote, “Why fight the eggplant and try to get neat, seared cubes? Let it be what it wants to be! Let it turn to mush! Let it soak up oil! Let us all be frank with ourselves.”
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