It’s simple physics.
1. Season the dredge
First things first, season the flour well with plenty of salt and, if you like, freshly ground black pepper. Do not hold back here. In any simple, classic recipe for Southern fried chicken, the only seasoning happens during the breading step. An adequate amount is crucial to fried chicken that is perfectly nutty, juicy, and savory. If the flour doesn’t taste salty, it needs more salt.For ages, fried chicken in the south was largely cooked in lard.
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