The Salty Lemon Condiment I Put on Grilled Meat and Ice Cream

When combined with full-fat yogurt, the preserved lemon’s brightness balances smoky grilled zucchini; brushed over a fat-capped pork chop, it cuts through the richness of the meat

Photo-Illustration: The Strategist I’m a chef who would rather squeeze tomatoes at the farmers’ market than do nearly anything else — good thing, because the Euro-size fridge in my flat in London requires near-daily grocery trips. But while stocking those two tiny shelves is always a joy, whittling down my condiment collection to make room for fresh produce has become a painful exercise in choosing a favorite child.

New York Shuk Preserved Lemon Paste $17 $17 Photo: DIOGRAFIC Buy at Amazon Buy $16 at New York Shuk Buy Paste is a bit of a misnomer. Instead of being creamy, its texture is soupy, which means it melts into a sauce or vinaigrette without any concerted whisking. It’s super-potent too: I tend to start with a tablespoon or so and go from there.

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