The delicate, touchy-feely question about restaurants reopening – the one we’re possibly too scared to ask each other – is: “Are you brave enough to come out?”
. Yards and yards of them, and none of them obligatory or legislated for. Instead, restaurateurs have been put in charge, with a little help from the local authority overlooking the grand comeback in much the same way as they check food hygiene standards. This feels like chaos, but at least it’s chaos with an serving bar, which is the epitome of Britishness. Our fine nation is built on centuries of wild ideas, blind optimism and half-baked plans fuelled largely by daytime drinking.
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