A 29-year-old public radio reporter in Asheville, North Carolina shares her food expenses for a week, including quick Trader Joe's lunches and snacks at city council meetings.
Welcome to The Receipt , a series documenting how Bon Appétit readers eat and what they spend doing it. Each food diary follows one anonymous reader’s week of expenses related to groceries, restaurant meals, coffee runs, and every bite in between. In this time of rising food costs, The Receipt reveals how folks—from different cities, with different incomes, on different schedules—are figuring out their food budgets.
In today’s Receipt a 29-year-old public radio reporter makes quick Trader Joe’s lunches between story interviews and snacks on dried mango and almonds at long city council meetings. Keep reading for her receipts. Jump ahead: The finances The diet The expenses The diary What are your pronouns? She/her What is your occupation? Reporter for a public radio station How old are you? 29 What city and state do you live in? Asheville, North Carolina What is your annual salary, if you have one? $56,000 How much is one paycheck after taxes? $1,43
Receipt Food Expenses Public Radio Reporter Trader Joe's Snacks City Council Meetings Asheville North Carolina
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Former Obama-era official arrested for hate-laden language against food cart employeeA former Obama-era National Security Council official has been arrested after using hate-laden, Islamophobic language against an employee working inside a New York City food cart. The videos went viral on social media, leading to his arrest on charges of hate crime/stalking and aggravated harassment.
Read more »
Western Fast-Food Giants Face Boycott in Middle East Amid Israeli Onslaught in GazaWestern fast-food giants like McDonald's, Starbucks, and KFC are experiencing a significant impact from a boycott campaign in Egypt, Jordan, Türkiye, and potentially spreading to other nations. Some companies are perceived to have taken pro-Israeli stances or have financial ties to Israel. Boycott calls have expanded on social media, prompting shoppers to shift to local alternatives.
Read more »
Food Safety Tips for Thanksgiving DayWe love hearing about unique holiday traditions and dishes from across the country — what does your family make on Thanksgiving? 🍂 Don't forget to follow these food safety tips when prepping your meals! Learn more at .
Read more »
Ghetto Gastro: Connecting Communities Through FoodGhetto Gastro, a Bronx-based kitchen, brings together communities to share their culture through cooking, combining elements of art, music, and fine dining. Chef and co-founder Pierre Serrao emphasizes the importance of putting love and care into the dishes served.
Read more »
Thanksgiving: A Food-Centric HolidayThanksgiving is a food-centric holiday, but it is not the author's favorite. The author explains their perspective on Thanksgiving and how it went astray for them.
Read more »
Ensuring Food Safety During ThanksgivingThanksgiving is a time for gathering with friends and family around the dinner table. No one wants to cause their family or friends to get sick from a foodborne illness on this holiday or any other occasion.
Read more »