Great Escapes: Exploring the Peloponnese with Restauranter Nick Tsoulos
Mykonos, Santorini, and Athens may endlessly captivate tourist attention, but restauranter Nick Tsoulos, who founded the renowned Greek seafood Avra Estiatorio brand with Marc Packer and Nick Pashalis, says that the real heart of Greece is the Peloponnese.
In the fall and winter, I prefer to stay at Euphoria Retreat which is located within the UnescoWorld Heritage site of Mystras at the foot of Mount Taygetos. The hotel is surrounded by a magical forest filled with orange and pine trees, and you can go on scenic walks and hikes through the forests and mountains. There’s nothing better than spending a few hours exercising in nature and ending the day at the property with a delicious meal and a good Greek red wine.
Esperos Ixthis is a taverna specializing in grilled fish and seafood, and as the owner of a seafood restaurant myself, I can tell you that the quality is incredible. The fish soup and the barbounia are go-to items in this local staple.Mon Cheri Cocktail Bar in the old center of Kalamata is a fantastic place for drinks and live music. The friendly staff and wide variety of cocktails make this a great spot to end a night out.
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