The Queen's preferred tastes: a look at what makes it to the royal plate, including Marmite and crust-free sandwiches
Last modified on Sep 23, 2020 14:32 BST Sophie Hamilton As Britain's head of state, the Queen has access to the nation's finest ingredients.
And on Sundays, Her Majesty perhaps unsurprisingly tucks into a roast after church – but it's a well-done end slice of a joint, not rare. Former royal chef Owen Hodgson revealed that our monarch likes a touch of Marmite with her mushrooms, and that sandwiches are served to perfection, without crusts.
"The Queen loved scrambled eggs with smoked salmon and a grating of truffle. But she was too frugal to ever order fresh truffles and only really enjoyed them at Christmas when the truffles were sent as a gift."
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