Chefs give their tips for taking care of hands after constant handwashing and regular dishwashing
for almost everything,” says the chef of Edo Little Bites in the Pacific Palisades, California. “It has the perfect pH balance, is very gentle on skin and readily available. I use a combination of Palmolive plus diluted bleach plus water as a disinfectant, and I even use a drop of it to wash veggies at home.
”There are plenty of strategies you can use to take care of your hands during this stressful, scary time, but the act of washing your hands can be a way to practice a bit of self care, too.in Aurora, Colorado. “Because it is the very first thing I do when I get home or get to the restaurant — the only two places I go. It makes me pause and breathe. It is one of the most intentional acts I commit throughout the day. I have a method. And I do it every time.
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