'Maybe our prices aren't for everyone, and that's okay.'
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Odell's fine-dining background shows in how he runs his bagel shop."The reason I opened this shop is because I love making bagels and I love working in restaurants, and I also strive to work with the best ingredients," he explains."That's what makes me happy as a chef, and I hope customers can see that in the finished product."
"Maybe our prices aren't for everyone and that's okay," he admits. But,"We're using premium products, that's the reasoning. We're literally using the best products available — not commodity flour or the cheapest eggs ...We also pay people a very livable wage for Denver, offer benefits and give our staff paid time off.": From $5.50 to $5.
"A bagel and lox is my favorite thing to eat but it takes a lot to uphold the integrity of what the sandwich deserves," he says."There’s a big difference in making something from scratch, sourcing high quality and sustainability, versus buying a mass-produced product."
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