Rosewood heads to Greece, SingleThread goes global and a new crop of design-forward hotels and restaurants sets the table for 2026.
New hotels and restaurants, clockwise from top left: 1 Hotel Austin; SoNoMa by SingleThread; Delano Miami Beach; Gaia; Soho House Tokyo; Badmaash; Rosewood Blue Palace; Public West Hollywood; The Selvedge, a SingleThread Inn; The Cormorant at 55 South; 1887 by André; 550 Madison.
These destinations promise to become the places to check in, dine out and unwind — from design-driven luxury retreats like Ian Schrager’s Public on L.A.’s Sunset Strip and revived icons in Venice and Saint-Tropez to chef-led openings already generating insider chatter. There’s even a new hotel opening in the heart of Nashville from the one and only Dolly Parton.Airelles debuts outside France with a secluded retreat on Giudecca Island overlooking St. Mark’s Basilica. The property offers 45 rooms and suites, three pools and a wellness-garden spa. Dining concepts from Nobu, Jean-Georges Vongerichten and Norbert Niederkofler complement French-Venetian interiors.Aman’s first Baja hotel will debut along the East Cape with 18 suites and residences spanning beachfront, desert and estuary landscapes. Longevity-focused wellness, Mexican artisan design and sweeping views will be hallmarks of the experience. Its location within the Costa Palmas community affords easy access to golf, orchards, swimmable beaches, a yacht club and the marina.COMO enters the French Riviera with the revival of Belle Époque landmark Le Beauvallon. Set on a private hillside estate with Gulf of Saint-Tropez access via speedboat, the resort features a bayside pool, a beach club and a restaurant by Yannick Alléno. Art highlights include an installation of Toyo Ito’s Serpentine Pavilion.Charleston’s only luxury waterfront hotel rises along the Cooper River in the historic district. The six-story, 191-room retreat channels relaxed Southern coastal elegance, with sunlit interiors and views of the Ravenel Bridge. Guests can enjoy a waterfront infinity pool, marina, wellness spa and multiple dining venues near Joe Riley Waterfront Park.At the edge of the world in Chilean Patagonia, this 150-room luxury lodge marks cruise company Silversea’s first hotel. Overlooking the Beagle Channel and dramatic sub-Antarctic landscapes, the hotel draws on the region’s raw beauty for design inspiration and offers plenty of adventure travel experiences.Film Festival, Four Seasons reimagines one of Venice’s most storied palazzos along the Riva degli Schiavoni. Three historic buildings, including Palazzo Dandolo, have been restored by acclaimed interior designer Pierre-Yves Rochon. Signature features include the pink-marble atrium and Murano chandeliers, as well as cultural experiences such as Voga Veneta lessons and secret garden tours.The iconic Delano returns with a sweeping reinvention that preserves art deco details such as terrazzo floors and sculptural columns. The reborn social hub features 171 redesigned rooms, a modern members’ club and multiple dining venues, including a revived Rose Bar. A holistic social spa and fitness studio anchors wellness.Dolly Parton’s SongTeller Hotel celebrates the iconic singer’s storytelling legacy through music-filled design and Southern hospitality. The 245-room property includes live entertainment venues, the Dolly’s Life of Many Colors Museum, and dining and rooftop cocktails overlooking the Cumberland River. Curated songwriter sessions will spotlight rising Nashville talent.Four Seasons revitalizes a collection of historic buildings in Cartagena’s Getsemaní district near the UNESCO-listed Walled City. Designed by François Catroux, accommodations blend Colonial character with contemporary comfort. Rooftop pools frame Caribbean views, while diverse dining concepts and tailored experiences — from graffiti tours to yacht excursions — define the social scene.On the terraced cliffs on Mallorca’s west coast, this 29-suite Annua Signature Hotels retreat channels midcentury Mediterranean glamour through bespoke interiors by Virginia Nieto. A panoramic infinity pool, restaurant by Joan Escalas Rosselló and sea-facing spa anchor the experience, alongside wine tastings, boat excursions and guided hikes in the Serra de Tramuntana mountain range.Designed by Yabu Pushelberg, this refined mountain escape will debut in the hot-spring-rich area of Kowakudani. On the historic grounds of the Mitsui hospitality family’s former villas, the 126-room resort blends cultural heritage with contemporary Japanese design, offering an immersive, nature-driven escape rooted in serene landscapes and sophisticated hospitality.La Réserve Seychelles will unveil six stand-alone villas along a secluded white-sand beach facing Curieuse Island. Designed to merge indoor and outdoor spaces with nature, residences feature vaulted ceilings, woven textures and expansive terraces. Dedicated maîtres de maison and private chefs will curate personalized stays, complemented by a beach bar and welcome pavilion.1 Hotels’ nature-inspired hospitality arrives at the crossroads of Waller Creek and Lady Bird Lake. Located at Texas’ tallest tower, the biophilic enclave will feature reclaimed materials and native landscaping. Features include a seasonal Texas restaurant, rooftop pool and bar, Bamford Wellness Spa and Field House fitness center.Hotelier Ian Schrager brings his Public brand to the Sunset Strip with minimalist interiors by architect John Pawson. The 137-room property’s design-driven spaces will include a sculptural pool, social lobby and destination dining. Guests can enjoy sweeping city views from the 16,000-square-foot rooftop terrace.Rosewood debuts in Greece with a reimagined hillside resort overlooking Spinalonga Island. Highlights of the 154-room hideaway will include contemporary Cretan craftsmanship, private-pool suites and expansive panoramic pools. Dining venues and a beach club shape the social energy, while an Asaya spa, hydrotherapy areas and organic gardens reinforce its wellness focus.The Selvedge expands three-Michelin-star restaurant SingleThread’s culinary universe with a 10-room inn reimagining the historic River Belle hotel. English countryside charm is poised to meet Sonoma’s farm-driven ethos, with stays featuring wellness rituals, Sunday roasts and afternoon tea inspired by British tradition.Along Cabo del Sol’s southern coastline, Soho House Los Cabos centers on a lively beach club with a Cecconi’s restaurant and sunset bars overlooking the Sea of Cortez. A full Soho Health Club anchors wellness. Accommodations include bedrooms, casas and larger casonas, some with private plunge pools.Soho House’s first Japan location spreads out over four floors in the Aoyama neighborhood near Omotesando. Interiors blend British heritage with Japanese craftsmanship. A rooftop infinity pool offers skyline views, while a music room, restaurant and wellness studio complement 42 balcony bedrooms with kimono-inspired details.The St. Regis London will open in Mayfair, at the corner of Conduit and New Bond streets, as a new meeting point for fashion, art and society trendsetters. The 195-room hotel, including 64 suites and a penthouse with private terrace, draws on the heritage of St. Regis and the Astor family. Butler service, midnight suppers and curated social events shape the experience, alongside a signature restaurant, St. Regis Bar and spa suites with plunge pools and saunas.White Elephant Aspen is set to introduce a modern mountain aesthetic to the area with a contemporary 54-room hotel that layers leather and stone design elements with local artwork. Flexible multi-bedroom suites will cater to families and social travelers. Amenities range from a ski boot lounge and BMW loaners to an outdoor pool, curated art collection and pet-friendly programming.In the historic formal dining room at Raffles Hotel Singapore, this new concept from chef André Chiang explores heritage gastronomy through refined French technique. Designed by Bill Bensley, the restaurant reinterprets Victorian-era rituals and Singaporean flavors, tracing the hotel’s culinary evolution from 1887 to today.Located inside Yamashiro Miami — the Los Angeles institution’s first expansion in its 111-year history — on the ninth floor of Gale Miami Hotel & Residences, 400 Vinyl Room pays tribute to the storied “400 Club,” a private dining enclave that once hosted Hollywood’s elite. The music-driven lounge draws inspiration from Tokyo’s underground record cafés. The 50-seat space matches up classic cocktails with a vinyl program spanning funk, soul, disco and ’80s Latin.From founder Simon Kim, Gracious Hospitality’s ambitious 550 Madison introduces a 15,000-square-foot multi-concept dining destination. Designed by Rockwell Group, the Midtown hub is anchored by Korean steakhouse COTE’s second New York City location and also features Bar Chimera’s trio of cocktail-driven spaces and Sushi Yoshitake, an omakase concept from three-Michelin-star chef Masahiro Yoshitake.The Mahendro brothers’ cult-favorite restaurant — known for reshaping perceptions of Indian cuisine in Los Angeles — is set to debut a new location on Venice’s Abbot Kinney Boulevard. Venice location will pair remixed classics with snazzy interiors and a focus on culture, connection and late night energy.Opposite Lincoln Center, Brasserie Boulud reimagines the classic French brasserie across two floors. The 7,500-square-foot flagship features a main dining room, a 27-seat central bar, a series of private dining rooms and an intimate speakeasy. Designed by Rockwell Group, the experience is rooted in the culinary heart of France yet created for the bustle of New York City.At Fontainebleau Las Vegas, Cantina Contramar brings chef Gabriela Cámara’s Mexico City classics to the Strip. Tableside presentations, ceviches, aguachiles and raw-bar offerings complement wagyu carne asada and shareable plates such as Pescado a la Talla Contramar-style. Tequila Casa Dragones is collaborating with the chef on cocktails, pairings and flights.Opening in Midtown, Carver Road Hospitality’s Carversteak makes its New York City debut, transporting Vegas steakhouse swagger to West 48th Street as a pre- and post-theater spot. Designed by Rockwell Group, the 124-seat dining room joins theatrical tableside moments with a robust meat program, shareable small plates and raw-bar selections. The beverage program highlights freezer martinis.Chef Charlie Palmer makes his Central Coast debut with a trio of concepts at Paso Robles Inn. The now-open Cattlemen’s Bar reimagines a storied 1942 cowboy watering hole with ranch-inspired fare and a Tecovas boot bar. In May, Salina Rooftop debuts as the region’s only rooftop bar, highlighting Southern Italian spirit through coastal cocktails and small plates inspired by the nearby Salinas River. This summer brings The Pass by Charlie Palmer, a modern tavern with prime cuts, seafood and seasonal produce.Gaia makes its U.S. debut with chef Izu Ani’s globally acclaimed, celebrity-loved Greek-Mediterranean cuisine, already popular in Dubai, Monte Carlo and London. The signature Ice Market lets guests select fresh seafood prepared to order, while Cycladic-inspired design sets the scene. Menu standouts include bluefin tuna caviar, sea bream carpaccio, salt-crusted whole fish, baked feta and charcoal-grilled wagyu.From left: Good Time Country Buffet co-founders Steve JaeWoo Choi, David JoonWoo Yun and Yong Min Kim at Kisa restaurant.The team behind Kisa and C as in Charlie is channeling Atlanta nostalgia with this Southern country buffet concept debuting in the East Village. Restaurateurs David JoonWoo Yun, Yong Min Kim and Steve JaeWoo Choi reinterpret their immigrant upbringing in the American South through fried chicken, collard greens, cornbread and comfort classics, served in a warm, communal setting.At Maroon in Sahara Las Vegas, James Beard Award-winning chef Kwame Onwuachi will reimagine the classic steakhouse through a Caribbean lens. Inspired by the history of jerk cooking and diaspora flavors, the restaurant will lean into storytelling, fine-dining technique and bold spice, marking the chef’s first West Coast project.From nightlife veterans Grant Gardner and Martin Porter, The Pocket is envisioned as a modern-day spin on the golden age of 52nd Street jazz in the 1940s and ’50s. Designed with impeccable acoustics and sightlines, the venue will match elevated dining and cocktails with world-class talent, including Wynton Marsalis, the Mingus Big Band and Cécile McLorin Salvant, transforming a night out into an immersive music-and-dining experience.From the team behind acclaimed Peruvian restaurants Celeste and La Royal in Cambridge and Esmeralda in Vermont, Rosa y Marigold brings chef JuanMa Calderón’s cooking to a design-forward dining room at the Lyrik development in Boston’s Back Bay. Conceived by experiential architect and co-owner Maria Rondeau, the 100-seat restaurant pairs tiraditos, chifa dishes and anticuchos and artful interiors.SingleThread makes its international debut with this 12-seat counter experience inside Capella Kyoto in the historic Miyagawa-cho district. Blending Sonoma’s farm-driven philosophy with Kyoto culinary traditions, the multicourse menu highlights seasonal ingredients from Northern California and Kansai. A lounge for teas and cocktails and the SingleThread Entremets patisserie complete the reflective dining destination.SushiSamba returns to the U.S. with a West Hollywood rooftop showing off its signature Japanese precision with Brazilian and Peruvian flavors. Expect sashimi, ceviches and robata-grilled specialties alongside signature samba rolls such as the wagyu-topped Samba LA. Set within an 11,000-square-foot open-air space by Dizon Collective, the space features sculptural umbrellas, terrazzo floors and a retractable roof opening to panoramic views of the Hollywood Hills.Plus Icon The Hollywood Reporter is a part of Penske Media Corporation. © 2026 The Hollywood Reporter, LLC. All Rights Reserved.
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