For a best-ever streusel, just add one teeny-tiny step.
, know what they are, crisps and crumbles are in an identity crisis. Both start with fresh fruit, which gets tossed with this and that, then gets baked in a dish with a streusel on top. The catch is: Does the streusel contain oats? And, if itcontain oats, does that make it a crisp or a crumble? The answer depends on who you ask. But if you’re asking me, oats make a crisp.“For the crisp I often mix half ' old fashioned' oats with the ' 1 minute' version ..
the grain is slightly less broken/ processed and gives texture. I use alot less flour! about 3/4 cup to one cup of oats. Same for butter, 1 stick for cup of oats. I prefer light brown sugar but raw sugar also will work and makes a crispier topping. Line baker with butter and add nothing to fruit.
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