We’re pro-anchovy around here.
Anchovies ain’t pretty, and they don't smell pretty, either, so chances are you don't like them very much. I get that—I used to hate anchovies, too. But then anchovy toast came along.avocado toast.
In short, anchovy toast is both the antidote to your anchovy aversion and the reason to get over your aversion in the first place. Then crunch the numbers.for its convenience and versatility. Anchovy toast applies this theory to snack time. Your steps: Open a can of anchovies. Open a can of tomato paste. Spread both on toast and broil until warm. Eat your salty, crunchy umami-bomb standing in front of the oven with a pilsner.
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