At the Armani Ristorante on the Upper East Side, white truffle can be added to almost everything.
Giorgio Armani’s new restaurant, Armani Ristorante, is all about streamlined elegance. Chairs and booths come in a cool gray, whereas tables are covered in classic white cloth. There’s hardly any art. Instead, the visual appeal comes from floor-to-ceiling windows or mirrored walls interspersed with green lacquer beams. The diners are the decoration.
“Genovese, a style of pasta that is meat-filled, is a particularly special dish for me for several reasons. The unique flavors of this dish and the emotional connection I have with the culinary tradition of Naples, where I come from,” he says. As for dessert? Indulge in a lemon soufflé or a coffee mascarpone sponge cake. “Sometimes inspiration comes from a simple passion for cooking and the desire to experiment with new dishes,” D’Angelo adds.
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