Today, pastry Instagram accounts showcase ideas that are aggressively copied until the spirit of what made them so exciting is gone. That’s why Nightshade pastry chef Max Boonthanakit follows architecture and design hashtags instead
On the ground with the future leaders of the restaurant world
This dessert, seemingly so serious and minimal, is actually super fun, a hidden present of rich cream cheese, tart guava, and broken white chocolate. For something so small, it evokes so many kinds of pleasure: an elegant object, a visual joke, a thing to break, a technically sophisticated surprise, a creamy and nostalgic treat. In other words, it’s genius.
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