'Why I need to be within arm’s reach of this $5 kitchen tool at all times.'
I bought my own small offset spatula a few years ago, when I was working in a test kitchen where we only had one. The recipe developers and food stylists would practically fight for it, running to be the first one to the office in the morning so that they could grab it, hold it hostage in their apron pocket, and be the only person who could make beautiful swooshes that day.
When I realized I couldn’t bake without it, I got my own. I received my second as a holiday gift when I was working as a pastry cook at a restaurant: The head pastry chef gave each cook an engraved offset so that we’d never be without one . We used them to spread cake batter into all of the corners of a pan, to smooth brownies before they went in the oven, and to butter brioche.
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