Getting a little tired of your own cooking? There are new ways round it, says Jay Rayner
Home comforts: Jikoni in London’s Marylebone in happier times, before lockdown. Photograph: Karen Robinson/The Observerhe bleakest of crises can also gift us the most impressive of innovations. The Second World War gave us radar and rocket propulsion. This pandemic has given us… evolved restaurant food delivery. Oh, what a time to be alive and hankering after a bit of dinner. OK, it doesn’t enable airliners to avoid colliding and falling to earth in a devastating fireball.
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