The best grilled cauliflower starts in your microwave.
recipe to partially cook the vegetable prior to throwing it on the grill, using the microwave as a source for quick steam. “I don’t like using microwaves, I don’t even own one—but if there’s one thing microwaves are great for, it’s steaming vegetables,” Anna said.good
, but it was so crunchy that eating it felt more like eating crudités as opposed to dinner. “Over the grill, it just wasn’t getting tender enough,” she said. Fixing the problem was as simple as placing the cauliflower in a microwave-safe bowl, covering it with plastic wrap, and microwaving it on high for a grand total of five minutes. This partial-cook technique can also be achieved in a steamer basket over the stove, but the microwave is easier —obviously. Finishing the cauliflower on the grill, and basting it in an umami-packed butter sauce as it grills gives it a nice char and infuses it with flavor.
Cauliflower isn’t the only vegetable that tastes great with a little microwave pre-cook. The microwave works its magic on
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