The pandemic turned some people into savvy entrepreneurs but how many have ditched their day job?
Nisha Ravat says her business selling fruit and veg "started as a bit of a side-hustle"
She loved her time in the classroom but had always had an entrepreneurial side and during the first lockdown had a brainwave. "[At first] I couldn't see myself giving up teaching, but the business took off beyond my best-case scenario." Prior to the pandemic, Andrew Woodhouse, 29, from south-east London, worked in the corporate events industry. When he was put on furlough he wanted to explore a business relating to fishing. He built a salmon smoker in his garden and began selling the delicacy in his neighbourhood.
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