Makers of canned tuna and sardines are riding a wave of online popularity among young foodies. “It’s possible to have a gourmet experience with a can of tuna.”
| Photographs by Kelsey McClellan for The Wall Street JournalMakers of canned tuna and sardines are taking their products upscale, riding a wave of online popularity among young foodies.
U.S. sales of canned seafood rose 9.7% to $2.7 billion in 2022, according to data provider Euromonitor International, with industry executives crediting the increase to a surge in demand from younger shoppers seeking novel but still affordable foods.
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